Bitter Greens with Sour Cream Dressing

• 3 hard-cooked eggs (page 338)
• 2 teaspoons sugar
• Juice of 1 lemon, or to taste
• 1 cup sour cream
• Salt and black pepper to taste
• 6 cups roughly chopped greens, preferably romaine, endive, escarole, or chicory

1. Cut the peeled eggs in half and transfer the yolks to a bowl.
2. Mash them with the sugar and lemon juice, then beat in the sour cream with a wooden spoon until smooth.
3. Season with salt and pepper.
4. (You can do this in a food processor or mixer, but its easy enough by hand.)
5. Slice the egg whites into thin strips and toss with the greens and dressing.
6. Serve immediately.

eggs, sugar, lemon, sour cream, salt, endive

Taken from www.epicurious.com/recipes/food/views/bitter-greens-with-sour-cream-dressing-385995 (may not work)