Roasted Garlic and Herb Pizza Bites

• 1 bulb Garlic
• 1/2 whole Recipe Pizza Dough
• 1/2 cups Prepared Pizza Sauce
• Dried Oregano
• 1 cup Shredded Mozzarella Cheese
• 1/4 cups Fresh Basil, Chopped
• 2 teaspoons Fresh Thyme Leaves
• Olive Oil, For Drizzling
• Sea Salt, to taste

1. For roasted garlic:
2. Roast garlic by cutting the top off a bulb.
3. Place on a piece of foil, drizzle with olive oil and sprinkle with salt before securing foil around garlic.
4. Bake for 45 minutes in a 350-degree oven.
5. For the pizza:
6. Place a pizza stone in a cold oven.
7. Preheat oven to 450 degrees.
8. Roll out pizza dough about 1/8 inch thick.
9. Using a biscuit cutter, cut out circles from the dough.
10. Spoon sauce over dough circles.
11. Sprinkle with dried oregano.
12. Top with a small mound of mozzarella cheese and a couple pieces of roasted garlic.
13. Repeat with remaining dough circles.
14. Carefully transfer circles to the hot stone and bake for 8-10 minutes or until bottoms of pizza bites are golden brown.
15. Remove from the oven and transfer to a platter.
16. Top each pizza bite with fresh basil and thyme, a light pinch of sea salt and a drizzle of olive oil.
17. Makes about 2 dozen.

garlic, recipe pizza dough, sauce, oregano, mozzarella cheese, fresh basil, thyme, olive oil, salt

Taken from tastykitchen.com/recipes/main-courses/roasted-garlic-and-herb-pizza-bites/ (may not work)