Strawberry Victoria's

• 2 pints fresh strawberries
• 12 cup sugar
• 1 ounce orange Curacao
• 4 ounces mascarpone cheese
• 2 ounces sour cream
• white cake, pound cake or angel food cake
• whipped topping
• coconut (optional)

1. De-stem and quarter berries in a bowl.
2. Add the sugar and curacao and mix together slightly.
3. Let sit for 1-2 hours.
4. In a separate bowl mix together the marscarpone cheese and sour cream.
5. Gently fold the cheese mixture into the berries.
6. Cut a small portion of the cake into a bowl or nice glassware and spoon berry mixture over cake.
7. Garnish with whipped topping and sprinkle of coconut.

fresh strawberries, sugar, orange curacao, mascarpone cheese, sour cream, white cake, topping, coconut

Taken from www.food.com/recipe/strawberry-victorias-511812 (may not work)