Pasta Salad With Avocado And Shrimp

• 1/2 pound rotini pasta
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 tablespoons lemon juice
• 2 tablespoons white wine vinegar
• 1 shallot, minced
• 1 clove clove garlic, minced
• 3 tablespoons olive oil
• salt and pepper to taste
• 1 (12 ounce) bag mixed salad greens
• 1 avocado, thinly sliced

1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and reserve the water. Pour water back into the pot. Add shrimp to the boiling water and cook while stirring until pink, 2 to 3 minutes. Drain shrimp.
2. Combine lemon juice, vinegar, shallot, and garlic in a cup. Beat in olive oil until well combined. Season dressing with salt and pepper.
3. Combine cooked rotini, shrimp, mixed greens, and avocado in a bowl. Toss salad with the dressing.

rotini pasta, shrimp, lemon juice, white wine vinegar, shallot, garlic, olive oil, salt, mixed salad greens, avocado

Taken from www.allrecipes.com/recipe/267940/pasta-salad-with-avocado-and-shrimp/ (may not work)