Garden Swiss Steak

• 1/2 pound beef, round steak cut 3/4 inch thick
• 1 tablespoon flour, all-purpose
• 1/2 teaspoon salt
• 1 dash black pepper
• 1/4 each onions chopped
• 1 tablespoon vegetable oil
• 1 cup water
• 1/2 teaspoon beef bouillon granules instant
• 6 each baby carrots
• 1 small zucchini sliced
• 1/4 teaspoon dill weed dried
• 1 small tomatoes peeled, cored, cut into wedges

1. Cut meat into 2 serving size pieces.
2. Combine flour, salt, and pepper; pound thoroughly into meat, using meat mallet.
3. In 8 inch skillet brown meat and onion in hot oil.
4. Remove from heat.
5. Add water and beef bouillon granules.
6. Return to heat and simmer, covered, for 35 minutes.
7. Add carrots, cover and simmer for 12 minutes.
8. Add zucchini and dillweed; sprinkly with additional salt and pepper.
9. Continue cooking about 5 minutes longer or until meat and vegetables are tender.
10. Add tomato wedges to meat mixture and heat

beef, flour, salt, black pepper, onions, vegetable oil, water, beef bouillon granules, baby carrots, zucchini, dill, tomatoes

Taken from recipeland.com/recipe/v/garden-swiss-steak-32787 (may not work)