Pork Chops with Sauerkraut and Apples

• 4 whole Boneless Pork Chops
• 2 Tablespoons Kosher Salt
• 1 Tablespoon Ground Black Pepper
• 3 Tablespoons Olive Oil
• 4 whole Granny Smith Apples (peeled, Cored, And Sliced)
• 2 teaspoons Cinnamon
• 2 teaspoons Sugar
• 2- 1/2 cups Sauerkraut (Use The Kind That Is Refrigerated In A Jar, Not CannedIt's Way Better)

1. Prepare the pork chops by cutting off any extra fat around the edges and pound out to about 1/2-inch thickness.
2. Combine salt and pepper and rub on both sides of each of the pork chops.
3. Heat olive oil on medium to medium high in a skillet.
4. Wait until oil heats up and place the pork chops in the skillet, cooking about 5 minutes or so on each side until each chop is cooked through and browned up nicely.
5. Remove pork chops from the skillet and keep warm off to the side.
6. Add the peeled, cored and sliced apples into the same skillet and add the cinnamon and the sugar.
7. (You can add more than 2 teaspoons of cinnamon if you wish.)
8. Mix the apples and cinnamon around, allowing them to brown and become slightly soft, about 3-5 minutes.
9. Add the sauerkraut to the apples and allow them to get brown as well.
10. Mix up and let simmer for about 5 minutes.
11. Serve the pork chops over the sauerkraut/apple mixture and enjoy!

chops, kosher salt, ground black pepper, olive oil, apples, cinnamon, sugar, sauerkraut

Taken from tastykitchen.com/recipes/main-courses/pork-chops-with-sauerkraut-and-apples/ (may not work)