Kay's 3/4 Pound Cake

• 3 sticks butter (not margarine)
• 3 cups (700 ml) sugar
• 1 tsp (5 ml) vanilla
• 1 tsp (5 ml) whiskey
• 8 large eggs
• 3 cups (700 ml) sifted cake flour

1. Cream together well the butter and sugar.
2. Add 1 tsp (5 ml) vanilla and whiskey.
3. Add eggs one at a time while beating batter.
4. Fold in the sifted cake flour.
5. Pour into tube or large Bundt pan.
6. Cook in a preheated 350 degree (175 C.) oven for about 90 minutes.

butter, sugar, vanilla, whiskey, eggs, cake flour

Taken from online-cookbook.com/goto/cook/rpage/00138A (may not work)