Fruity Angel Macaroons

  1. Set oven to 350 degrees.
  2. In a bowl, stir cake mix, water and almond extract with wooden spoon and.
  3. scraping bowl.
  4. Fold in the coconut and dried cranberries.
  5. Drop by rounded teaspoons on a parchment-lined baking sheet.
  6. Bake for 10-12 mins, or until set.
  7. Remove paper with the cookies to a wire rack to cool.

cake mix, water, almond, flaked coconut, cranberries

Taken from www.food.com/recipe/fruity-angel-macaroons-237421 (may not work)

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