Dipping Sticks

• 1 (13 7/8 ounce) canpillsbury refrigerated classic pizza crusts
• 1 tablespoon extra virgin olive oil
• 13 cup red bell pepper, strips (1x1/8 inch)
• 3 tablespoons thinly slivered pitted ripe olives
• 1 tablespoon chopped fresh rosemary
• 14 teaspoon kosher salt (coarse)
• 1 cup pasta sauce, heated

1. 1.
2. Heat oven to 400F Grease cookie sheet with shortening or cooking spray.
3. Unroll dough onto cookie sheet into 14x9-inch rectangle.
4. With fingertips, make indentations over surface of dough.
5. 2.
6. Drizzle oil over dough.
7. Top with remaining ingredients except pasta sauce; press lightly into dough.
8. 3.
9. Bake 13 to 18 minutes or until golden brown.
10. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks.
11. Serve warm sticks with warm pasta sauce for dipping.

extra virgin olive oil, red bell pepper, olives, rosemary, kosher salt, pasta sauce

Taken from www.food.com/recipe/dipping-sticks-294602 (may not work)