Chicken Pie Dumplings

• 1 lb ground chicken
• 2 cups cooked quinoa
• 12 cup buckwheat flour
• 34 cup chickpea flour
• 3 eggs
• 1 tablespoon curry powder
• 1 teaspoon salt
• 12 teaspoon pepper

1. cook quinoa in pan or rice cooker, 1 cup quinoa/2 cups water-about 20 minutes.
2. mix all ingredients together and form into patties.
3. fry in 1/2 inch oil over medium high heat or bake on an oiled pan in the oven at 350 until brown on both sides.

ground chicken, quinoa, flour, chickpea flour, eggs, curry powder, salt, pepper

Taken from www.food.com/recipe/chicken-pie-dumplings-391215 (may not work)