Best Dinner Rolls Recipe

• 1/2 c. oil
• 1/2 c. sugar
• 1 teaspoon salt
• 1/3 c. corn meal
• 2 c. lowfat milk
• 2 Large eggs, beaten
• 1 pkg. dry yeast
• 1/4 c. hot water
• 4 c. all-purpose flour
• 1/2 c. butter, melted

1. Combine first 5 ingredients in double boiler.
2. Cook over warm water till thick.
3. Pour into bowl.
4. Cold till lukewarm.
5. Add in Large eggs; mix well.
6. Dissolve yeast in hot water in bowl.
7. Add in to cooked mix; mix well.
8. Cover with wet towel.
9. Let rise for 2 hrs.
10. Add in flour; mix well.
11. Knead lightly on floured surface.
12. Let rise, covered, till doubled in bulk.
13. Roll on lightly floured surface.
14. Cut with round biscuit cutter.
15. Brush with melted butter; mix in half.
16. Place on baking sheet.
17. Brush with butter.
18. Bake in preheated 400 degree oven for 15 min.
19. Brush with melted butter immediately.
20. Yield: 36 rolls.

oil, sugar, salt, corn meal, milk, eggs, yeast, hot water, allpurpose, butter

Taken from cookeatshare.com/recipes/best-dinner-rolls-46242 (may not work)