Spicy Baked Pita Chips

• 6 (6 inch) pita bread
• cooking spray
• 12 teaspoon kosher salt
• 14 teaspoon garlic powder
• 18 teaspoon ground red pepper
• 18 teaspoon fresh ground black pepper

1. Preheat oven to 350.
2. Cut each pita into 8 wedges; separate each wedge into 2 pieces.
3. Arrange wedges in a single layer on 2 baking sheets coated with cooking spray.
4. Lightly coat wedges with cooking spray.
5. Combine salt and remaining ingredients in a small bowl; sprinkle wedges evenly with spice mixture.
6. Bake at 350 for 13 minutes or until crisp and golden brown.

pita bread, cooking spray, kosher salt, garlic, ground red pepper, ground black pepper

Taken from www.food.com/recipe/spicy-baked-pita-chips-377050 (may not work)