Samba Chicken

• 6 chicken breasts, skinned, deboned and cut into strips
• 2 fresh yellow and green salad peppers, cut into strips
• 3 md. spanish onions, chopped
• 3 cups tomato juice
• 3 tbsp. sweet tomato relish
• 1/4 to 1/2 tsp. hot chilli powder
• 1 tsp. French mustard
• 1/2 tsp. dried oregano
• Sea salt to taste
• 3 cups wild rice to 6 cups of water.

1. Boil 3 cups wild rice in 6 cups water with a pinch of salt.
2. When boiling, lower heat to simmer, and cover until it water is absorbed.
3. In separate pan, fry chicken and onions until chicken is slightly browned.
4. Add chili powder, oregano, mustard and relish; cook for 5 minutes.
5. Add tomato juice; let simmer for 20 minutes.
6. Serve chicken over bed of rice.

chicken breasts, salad peppers, spanish onions, tomato juice, sweet tomato, hot chilli powder, french mustard, oregano, salt, wild rice

Taken from www.foodgeeks.com/recipes/18548 (may not work)