Cowboy Stew

• 1-1/2 lb. ground beef
• 1 onion, chopped
• 1 can (14 oz.) cream style corn
• 1 can (14 oz.) hot chili with beans
• 1 can (14 oz.) pork 'n' beans
• 1 can (14 oz.) tomato sauce
• 1 can (4-1/2 oz.) diced green chilies
• Shredded mild cheddar cheese

1. Brown ground beef and onion until done.
2. Drain.
3. Combine rest of ingredients, except cheese.
4. Simmer in pot around 30 minutes.
5. Serve, garnish with cheese.

ground beef, onion, cream style corn, beans, pork, tomato sauce, green chilies, cheddar cheese

Taken from www.foodgeeks.com/recipes/410 (may not work)