Bobby Burns

• 1 ounce Scotch whiskey
• 1/2 ounce sweet vermouth
• 1/2 ounce dry vermouth
• Dash Benedictine
• 3 or 4 ice cubes

1. Combine all ingredients in a mixing glass and stir well.
2. Strain into a cocktail glass.

scotch, sweet vermouth, benedictine

Taken from www.epicurious.com/recipes/food/views/bobby-burns-200079 (may not work)