Black Tea Pork

• 2 blocks Pork leg (block)
• 2 tea bags Black tea (tea bag)
• 200 ml Soy sauce
• 100 ml Sake
• 100 ml Vinegar
• 50 ml Mirin

1. Tie the slab of meat with kitchen twine.
2. In a pot, heat water with tea bags and boil for a few minutes.
3. Take out the tea bags.
4. Add the meat.
5. Simmer for 40 to 50 minutes.
6. Skim off the scum.
7. Turn over the meat time to time.
8. Do not cover with a lid.
9. While cooking the meat, mix the ingredients in a bowl for the dipping sauce.
10. When the meat is cooked, dip it in the sauce while it is still hot.
11. When it has cooled down a little, put everything in a plastic bag and let it rest in the refrigerator.
12. Please enjoy after marinating overnight.
13. t won't taste good on the same day.
14. Serve with lettuce or other side dishes you like with the dipping sauce as a dressing.
15. It will be bland by itself.
16. Addendum) Boiled eggs can be marinated deliciously with this dipping sauce.
17. When resting the meat with the sauce in the refrigerator, make sure it is not leaking from the plastic bag or Ziploc bag.
18. Place a Styrofoam tray under the bag.

black tea, soy sauce, sake, vinegar, mirin

Taken from cookpad.com/us/recipes/144741-black-tea-pork (may not work)