Snap Beans With Sour Cream Dressing

• 1 lb fresh green beans
• 1 cup sour cream
• 1 teaspoon onion, minced
• 14 teaspoon garlic salt
• 14 cup bacon, cooked and crumbled
• salt and pepper, to taste

1. Cover and cook beans in a small amount of boiling water until just tender.
2. Drain if necessary.
3. Combine sour cream, onion, and garlic salt.
4. Stir in bacon.
5. Serve dressing over the beans.

green beans, sour cream, onion, garlic, bacon, salt

Taken from www.food.com/recipe/snap-beans-with-sour-cream-dressing-167541 (may not work)