Taco Mac

• 24 ounces velveeta shells and cheese
• 12 lb bulk pork sausage, cooked and drained
• 13 cup taco sauce
• 1 tablespoon taco seasoning
• 4 cups shredded lettuce
• 2 medium tomatoes, chopped
• 1 cup shredded cheddar cheese, opt (4oz)

1. Prepare shells and cheese mix according to package directions.
2. Stir in sausage, taco sauce and seasoning.
3. Garnish with lettuce, tomatoes and cheddar cheese if desired.
4. Serve immediately.

velveeta shells, pork sausage, taco sauce, taco, shredded lettuce, tomatoes, cheddar cheese

Taken from www.food.com/recipe/taco-mac-447037 (may not work)