Berry Ribbon Pie

• 3/4 cup water
• 1 (10 oz.) raspberries
• 1 cup milk
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• COOL WHIP Whipped Topping

1. Dissolve gelatin in boiling water.
2. Add frozen raspberries, stirring occasionally until thawed.
3. Refrigerate until slightly thickened.
4. Spoon 1 cup gelatin mixture into pastry crust; refrigerate.
5. Prepare pudding according to package directions using milk and sour cream; carefully spread over gelatin layer.
6. Spoon remaining gelatin over pudding.
7. Refrigerate until firm, about 2 hours.
8. Garnish with whipped topping if desired.

water, raspberries, milk, s

Taken from www.kraftrecipes.com/recipes/berry-ribbon-pie-53837.aspx (may not work)