Easy mango n carrot pickle

• 2 raw mango
• 3 medium size carrots
• 1 tsp tumeric powder
• 1 tbsp mustard seeds
• 1 tsp salt
• 3 tbsp chopped red chilly
• 1 coriander for garnish
• 2 tbsp olive oil

1. Cut mango n carrots to medium size sticks.heat pan put oil n mustard seeds.
2. Add carrots saute for 5min.
3. Add mangoes whn mangoes are half cooked, add chillies, tumeric and salt.
4. Saute for 2 min.
5. Remove from heat n garnish with fresh coriander.
6. serve

mango, carrots, tumeric powder, seeds, salt, red chilly, coriander, olive oil

Taken from cookpad.com/us/recipes/346393-easy-mango-n-carrot-pickle (may not work)