Harissa Vinaigrette

• 1 tablespoon sambal oelek or Sriracha
• 1 tablespoon red wine vinegar
• 1 teaspoon tomato paste
• 1/2 teaspoon ground caraway seeds
• 1/4 cup extra-virgin olive oil
• Salt
• Freshly ground pepper

1. In a bowl, whisk the sambal oelek with the vinegar, tomato paste and caraway seeds.
2. Whisk in the olive oil in a steady stream and season with salt and pepper.
3. Use on grilled chicken, fish or lamb.

sambal oelek, red wine vinegar, tomato paste, ground caraway seeds, extravirgin olive oil, salt, freshly ground pepper

Taken from www.foodandwine.com/recipes/harissa-vinaigrette (may not work)