Merrie Crown Roast of Pork

• 7 pounds pork crown roast
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Heat oven to 325F (160C).
2. Season meat with salt and pepper.
3. Place roast in large roasting pan, rib bones up.
4. Cover rib bones with foil to prevent excess browning.
5. Insert meat thermometer so bulb reasher center of roast, not touching fat or bone.
6. Roast at 325F (160C).
7. for 2 hours.
8. Fill center of roast with stuffing; continue roasting 1 1/2 to 2 hrs.
9. longer until meat is well done and thermometer register 170 degrees to 180 degrees F.
10. Remove foil from rib tips.
11. Place roast on serving plate or carving board.

pork crown roast, salt, black pepper

Taken from recipeland.com/recipe/v/merrie-crown-roast-of-pork-33823 (may not work)