Salsa Potato Skins Recipe

• Chile Salsa (recipe follows)
• 5 lg. russet potatoes (about 3 pound total), scrubbed
• 1/3 c. butter, melted
• 3/4 c. shredded mild Cheddar cheese
• 3/4 c. shredded Jack cheese
• Cilantro (coriander) sprigs (optional)

1. These golden brown potato skins, coated with Cheddar and Jack cheese, are almost a meal in themselves.
2. Offer them with a green chile salsa for bite.

salsa, russet potatoes, butter, cheddar cheese, cheese, cilantro

Taken from cookeatshare.com/recipes/salsa-potato-skins-33478 (may not work)