Pasta with Summer Vegetables in a Spicy Peanut Sauce

• 3/4 cup peanut butter creamy
• 3 tablespoons soy sauce, tamari
• 2 tablespoons white wine vinegar
• 1 tablespoon lime juice
• 1 x garlic cloves minced
• 18 teaspoon cayenne pepper to taste
• 1/2 cup water hot
• 12 ounces pasta rotelle
• 2 each carrots cut into thin slices
• 1 1/2 cups broccoli florets
• 1/2 pound snow pea pods trimmed and cut in 1-inch pieces
• 4 each scallions, spring or green onions thinly

1. In a small saucepan combine the peanut butter, soy sauce, vinegar, lime juice, garlic, cayenne and hot water.
2. In a kettle of boiling, salted water, cook the pasta for 5 minutes.
3. Drain the pasta and vegetables in a colander.
4. Transfer the pasta and vegetables to a large bowl and pour the hot sauce over the mixture, tossing to combine.

peanut butter, soy sauce, white wine vinegar, lime juice, garlic, cayenne pepper, water, pasta rotelle, carrots, broccoli florets, snow, scallions

Taken from recipeland.com/recipe/v/pasta-summer-vegetables-spicy-p-34908 (may not work)