Spicy Pasta Carbonara

• 1 pkg. (1 lb.) spaghetti
• 10 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 arbol chiles, stemmed, torn into pieces
• 2 cloves garlic, minced
• 2 eggs, beaten
• 2 Tbsp. cilantro, finely chopped
• 3 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook spaghetti as directed on package.
2. Meanwhile, cook bacon in large skillet 5 min.
3. Add onions; cook 5 min.
4. or until onions are translucent and bacon is crisp, stirring occasionally.
5. Stir in chiles and garlic; cook 30 sec.
6. Drain spaghetti, reserving 1/2 cup of hot cooking water.
7. Add hot spaghetti and reserved water to bacon mixture in skillet; mix lightly.
8. Add eggs; cook and continuously stir on low heat 1 min.
9. Remove from heat.
10. Stir in cilantro; top with cheese.

bacon, onion, arbol chiles, garlic, eggs, cilantro, parmesan cheese

Taken from www.kraftrecipes.com/recipes/spicy-pasta-carbonara-114587.aspx (may not work)