Lasagna

• Large pkg. Ronco Lasagna Noodles, cooked
• 2 lbs. of ground chuck, browned
• 1 package of McCormick spaghetti sauce mix, dry
• 1 can tomato paste
• 1 large jar of favorite brand of bottled spaghetti sauce
• 1 lb. of grated sharp cheddar
• 2 c. of grated Mozzarella
• One large can of grated Parmesan
• Optional: Cottage Cheese and/or Ricotta

1. Mix ground chuck, both spaghetti sauces (dry and bottled), and tomato paste together.
2. Add extra onions, chopped mushrooms and green peppers to taste, a little Oregano and enough water to get to thick, but spreadable consistency.
3. Mix cheeses together. Spread one layer of meat mixture in bottom of large lasagna pan; top with layer of noodles, then layer of cheese mixture, then noodles, then meat, then noodles, then cheese.
4. Bake at 350u0b0 for 30 - 35 minutes.

ronco lasagna noodles, ground chuck, spaghetti sauce mix, tomato paste, favorite, cheddar, mozzarella, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7585 (may not work)