Swordfish with Herby Mayo Marinade

• 1 lb. swordfish steaks
• 1/4 cup mayonnaise
• 1 tbsp. red wine vinegar
• 1/2 tsp. dried oregano
• 1/2 tsp. dried basil
• 1/4 tsp. garlic powder
• Salt and black pepper to taste

1. In a plastic zipper bag, combine the mayonnaise, vinegar, oregano, basil, garlic powder and salt and pepper.
2. Add the swordfish steaks and allow to marinate in the refrigerator for 2 hours.
3. Grill or saute in a little olive oil over high heat for approximately 5 to 7 minutes per side or until fish is browned a bit and cooked but not dry; it really depends on the thickness of the steaks.

swordfish steaks, mayonnaise, red wine vinegar, oregano, basil, garlic powder, salt

Taken from www.foodgeeks.com/recipes/19329 (may not work)