Tofu and Green Bean Spicy Stir Fry

• 350 g tofu, extra-firm
• 4 cups green beans
• 2 tablespoons vegetable oil
• 2 tablespoons szechuan sauce
• 12 cup coconut milk

1. Cut tofu into slices.
2. Drain between paper towels to remove as much liquid as possible.
3. Cut into bite-size pieces.
4. Add oil to wok.
5. Add green beans, snapped into bite-size pieces.
6. Saute 3-5 minutes, until beans turn bright green color.
7. Add tofu, coconut milk and Szechuan sauce.
8. Stir gently to not break up tofu pieces.
9. Saute until beans are done to desired tenderness, about 10 minutes.
10. Serve over rice if desired.

green beans, vegetable oil, szechuan sauce, coconut milk

Taken from www.food.com/recipe/tofu-and-green-bean-spicy-stir-fry-367389 (may not work)