Deviled Jalapeno Peppers Recipe

• 1 lg. can pickled jalapeno peppers
• 8 ounce. cream cheese, soft
• 1 bottle cayenne pepper

1. Slice the jalapenos in half lengthwise and remove the seeds.
2. Fill halves of jalapenos with cream cheese.
3. (Be sure cheese is soft.)
4. Sprinkle with cayenne pepper.
5. This is mildly warm with the delicious taste of the jalapenos coming through, because the burn is smothered by the cream cheese.

jalapeno peppers, cream cheese, cayenne pepper

Taken from cookeatshare.com/recipes/deviled-jalapeno-peppers-56413 (may not work)