Caesar Chicken Salad Squares

• 2 cups shredded cooked chicken
• 2 ounces shredded cheese (I used four blend shredded cheese)
• 2 tablespoons parmesan cheese
• 3 slices bacon, cooked and crumbled
• 2 tablespoons caesar salad dressing
• 1 tablespoon mayonnaise
• 1 teaspoon minced garlic
• 1 teaspoon lemon juice
• 18 teaspoon red pepper flakes (optional)
• fresh ground pepper
• 8 ounces crescent rolls
• 4 tablespoons caesar salad dressing (optional)

1. Heat oven to 375.
2. In medium bowl mix chicken, cheeses, bacon, 2 tablespoon dressing, mayo, garlic, lemon juice, red pepper flakes and pepper until well combined.
3. Unroll dough; separate into 4 rectangles.
4. Place on cookie sheet.
5. Press each rectangle into 6 x 4 rectangle, firmly pressing to seal.
6. Spoon one fourth of chicken mixture onto the center of each dough rectangle.
7. With a knife, cut each corner of each rectangle from edge to within 1/2 inch of filling.
8. Bring the 8 points of each rectangle up over filling; firmly pinch to seal, forming a square.
9. Bake 16 to 21 minutes or until golden brown.
10. Remove from cookie sheet and garnish each with 1 tablespoon of Caesar dressing.

chicken, cheese, parmesan cheese, bacon, caesar salad dressing, mayonnaise, garlic, lemon juice, red pepper, fresh ground pepper, crescent rolls, caesar salad dressing

Taken from www.food.com/recipe/caesar-chicken-salad-squares-300955 (may not work)