Lentil Salad with Feta Cheese and Walnut Oil

• 2 to 2 1/2 cups Basic Brown or Green Lentils
• 3 scallions, trimmed and thinly sliced
• 2 tablespoons chopped fresh flat-leaf parsley
• 1/4 cup freshly squeezed lemon juice
• Salt and freshly ground black pepper to taste
• 1/3 cup walnut oil or extra virgin olive oil, plus extra for drizzling
• Inside leaves from 1 head romaine lettuce
• 1/2 cup crumbled feta cheese

1. Place the lentils, scallions, parsley, lemon juice, salt and pepper, and oil in a large bowl and toss to mix.
2. Cover the bottom of a serving platter with the lettuce leaves.
3. Spoon the lentils on top of the lettuce and sprinkle the cheese over the lentils.
4. Drizzle a little extra walnut oil over all and serve.

brown, scallions, flatleaf, freshly squeezed lemon juice, salt, walnut oil, head romaine lettuce, feta cheese

Taken from www.cookstr.com/recipes/lentil-salad-with-feta-cheese-and-walnut-oil (may not work)