Grilled Fish Tacos

• 1/4 cup Kraft Calorie-Wise Original BBQ Sauce
• 1 orange peeled, white part removed, sectioned Safeway 1 lb For $0.79 thru 02/09
• 1 jalapeno pepper, seeded, deveined and chopped
• 1-1/2 lb. firm white fish filets, such as grouper, halibut or red snapper Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1/2 cup chopped green onions
• 1/4 cup orange juice
• 2 Tbsp. finely chopped fresh cilantro
• 6 flour tortillas, warmed

1. Place barbecue sauce, orange sections and jalapeno in blender container; cover.
2. Blend on high speed 2 minutes or until smooth.
3. Reserve 1/4 cup of the mixture.
4. Pour remaining marinade over fish in resealable plastic bag.
5. Refrigerate 20 minutes to marinate.
6. Remove fish; discard marinade.
7. Grill over medium-high heat 4 minutes.
8. Turn over; grill an additional 2 minutes or until fish flakes easily with fork.
9. Remove from grill.
10. Let stand 5 minutes.
11. Combine reserved marinade, green onions, orange juice and cilantro.
12. Spoon onto middle of tortillas.
13. Divide fish among tortillas, fold in half and serve.

bbq sauce, orange, pepper, firm white fish filets, green onions, orange juice, fresh cilantro, flour tortillas

Taken from www.kraftrecipes.com/recipes/grilled-fish-tacos-87748.aspx (may not work)