Beef Cubes In Sour Cream Recipe

• 2 lbs. meat from beef shank, cut in 1 inch cubes
• 2 med. onions, sliced
• 1/2 c. dairy lowfat sour cream
• 1/2 c. water
• 2 tbsp. grated American cheese
• Salt and pepper

1. Roll meat in flour; brown in warm fat.
2. Add in onion.
3. Combine remaining ingredients; pour over meat.
4. Cover tightly and cook slowly till tender, about 2 hrs.
5. Makes 6 servings.

beef shank, onions, dairy lowfat sour cream, water, american cheese, salt

Taken from cookeatshare.com/recipes/beef-cubes-in-sour-cream-28343 (may not work)