Artichoke & Red Pepper Dip

• 1/2 cups Roasted Red Pepper, Drained And Coarsely Chopped
• 1/2 cups Artichoke Bottoms, Drained And Coarsely Chopped
• 2 cloves Garlic, Minced
• 1/2 cups Monterey Jack Cheese, Shredded
• 1/2 whole Lemon (just The Juice)
• 3 Tablespoons Parmesan Cheese

1. Preheat oven to 400 degrees.
2. Mix all ingredients together, except Parmesan cheese.
3. Transfer to oven-proof bowl, and sprinkle Parmesan on top.
4. Bake about 30 minutes until heated through and bubbly.
5. Serve with crackers or toasted pitas.

red pepper, artichoke bottoms, garlic, cheese, lemon, parmesan cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/artichoke-red-pepper-dip/ (may not work)