Peanut Butter And Banana Pancakes

• 1 large egg
• 1/4 cup creamy peanut butter
• 1 medium ripe banana, mashed (about 1/2 cup mashed banana)
• 3/4 cup cream or milk
• 2 tablespoons granulated sugar
• 1 tablespoon light brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch of salt
• 1 banana, sliced into rounds about 1/4-inch thick
• 2 tablespoons light brown sugar, packed
• 1 tablespoon butter
• 1/2 teaspoon cinnamon
• 1/4 cup cream or milk
• 1/2 teaspoon vanilla extract
• 1/2 cup maple syrup, warmed
• 1 tablespoon creamy peanut butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon

1. In a large mixing bowl, combine the egg, peanut butter, mashed banana, cream, sugars, cinnamon and vanilla and whisk until combined.
2. There will be some lumps in the batter because of the banana and peanut butter swirls will be present.
3. Add the remaining ingredients and stir until just combined; dont overmix after adding the flour or the pancakes will be tough.
4. Spray a non-stick skillet with cooking spray and place about 3 tablespoons of batter per pancake onto the skillet.
5. Cook pancakes over medium-high heat on the first side for about 3 minutes and on the second side for 1 1/2 to 2 minutes, or until browned and done.
6. Repeat until all batter is gone.
7. Heat oven to 175 or 200F and place finished pancakes in an oven-safe baking dish to keep them warm while cooking the remaining pancakes and making the caramelized bananas.

egg, peanut butter, banana, cream, sugar, light brown sugar, cinnamon, vanilla, flour, baking powder, baking soda, salt, banana, light brown sugar, butter, cinnamon, cream, vanilla, maple syrup, peanut butter, vanilla, cinnamon

Taken from www.foodrepublic.com/recipes/peanut-butter-and-banana-pancakes-recipe/ (may not work)