Bison / Buffalo Pot Roast

• 3 lbs bison round roast or 3 lbs buffalo roast
• 1 (2 1/2 ounce) package Lipton Onion Soup Mix
• 2 medium potatoes, cut into cubes
• 1 medium onion, sliced
• 1 medium green pepper, sliced (I don't use this)
• 3 large carrots, peeled and cut in one inch cubes

1. Set oven to 200F Lay bison/buffalo pot roast on two large sheets of heavy foil.
2. Sprinkle dry onion soup mix over roast.
3. Lay vegetables around roast evenly and wrap roast tight in foil.
4. You may want to add more foil to make it airtight.
5. Put wrapped roast in glass baking dish and bake for about 3 hours or until the internal temperature reaches 140F.
6. This recipe can be made using any "cut" of Bison Roast.

buffalo roast, onion soup mix, potatoes, onion, green pepper, carrots

Taken from www.food.com/recipe/bison-buffalo-pot-roast-359754 (may not work)