No-Cook Blueberry Jam - CERTO Liquid

• 4-1/2 cups prepared blueberries (buy about 6 cups blueberries) Whole Foods 3 For $10.00 thru 02/09
• 5 cups granulated sugar
• 2 pouches Certo Liquid Pectin
• 2 Tbsp. lemon juice

1. Crush blueberries, one layer at a time.
2. Measure exactly 4-1/2 cups prepared blueberries into large bowl.
3. Add sugar; mix well.
4. Let stand 10 min., stirring occasionally.
5. Add pectin and lemon juice; stir 3 min.
6. or until most the sugar is dissolved and no longer grainy.
7. (A few sugar crystals may remain.)
8. Pour into clean containers, filling up to 1/4 inch from rims.
9. Cover with lids.
10. Let stand at room temperature 24 hours or until set.
11. Refrigerate or freeze until ready to use.

blueberries, sugar, pouches certo, lemon juice

Taken from www.kraftrecipes.com/recipes/no-cook-blueberry-jam-certo-liquid-84020.aspx (may not work)