Captain Q's Chile Daquiri Recipe

• 7 1/2 ounce White rum
• 1/2 can Bacardi strawberry daquiri mix
• 1/4 tsp Red Savina pwdr, to taste (up to 1/3)

1. Puree - really chop up in a blender
2. Add in ice to fill blender to about 4.75 c..
3. Blend on highest setting till mix is creamy
4. Add in a splash of water if too icy - - Add in more ice if too watery - - Add in more rum for drunks, add in less for lightweights

white rum, red savina pwdr

Taken from cookeatshare.com/recipes/captain-q-s-chile-daquiri-99398 (may not work)