Pasta with Yogurt Sauce

• 1 packages angel hair pasta
• 2 cup plain yogurt
• 1 tbsp butter
• 4 clove garlic
• 1 tsp salt
• 2 tbsp chopped parsley
• 3 tbsp pine nuts (optional)
• 2 tbsp butter (optional)

1. Cook the pasta in large pot of the boiling salted water until al dente.
2. Using a mortar and pestle, mash the salt and garlics together into a paste.
3. Warm the yogurt slightly in sauce pan.
4. Remove a small amount of warm yogurt from the pan, and stir together with garlic paste.
5. Stir this mixture into the remaining yogurt.
6. Drain the pasta and rinsed in cold water.
7. Place in caserol or deep serving dish, tosh with 1 table spoon of butter or margarine.
8. Tosh with half of the garlic - yogurt sauce.
9. Spread the remaining sauce over the pasta.
10. Garnish with the parsley.
11. For a very special dish, brown the pine nuts in two table spoon of butter or margarine.
12. Pour over the parsley.
13. Serve immediately.

angel hair pasta, plain yogurt, butter, clove garlic, salt, parsley, nuts, butter

Taken from cookpad.com/us/recipes/356924-pasta-with-yogurt-sauce (may not work)