Grilled Spicy Chicken Recipe

• 2 tablespoon vegetable oil
• 1/4 cup onion, finely chopped
• 1 each clove garlic, minced
• 3/4 cup ketchup
• 1/3 cup vinegar
• 1/2 tablespoon Worcestershire sauce
• 2 teaspoons brown sugar
• 1/2 teaspoon celery seed
• 1 teaspoon dry mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 teaspoon Tabasco sauce
• 1 each 2 1/2-3 pound chicken, quartered

1. Heat the vegetable oil in a saucepan, over medium heat.
2. Add the chopped onion and garlic until tender to the saucepan, but do not brown.
3. Gradually, mix in ketchup and stir frequently.
4. Combine the remaining ingredients, except the chicken, into the saucepan.
5. Bring to the mixture to a boil.
6. Reduce heat, simmer, uncovered, for 10-13 minutes, stirring occasionally.
7. Set the sauce mixture aside.
8. Season chicken pieces with additional salt, to taste.
9. Place chicken pieces bone side down over medium to hot coals.
10. Grill for 25-30 minutes, and until the bone side is brown and tender.
11. Turn pieces over and grill another 25-30 minutes more, until the chicken is brown and tender.
12. Continuously brush the chicken with marinade sauce during last 10 minutes of grilling, using all the sauce until it is done.
13. Remove from the grill, and enjoy!

vegetable oil, onion, clove garlic, ketchup, vinegar, worcestershire sauce, brown sugar, celery, mustard, kosher salt, fresh ground black pepper, tabasco sauce, chicken

Taken from cookeatshare.com/recipes/grilled-spicy-chicken-621 (may not work)