Vegetable Beef Soup

• 1 lb lean beef roast, cut into small cubes
• 1 (15 ounce) can sweet corn
• 1 (14 1/2 ounce) can green beans (drained)
• 1 (16 ounce) cancut okra (drained)
• 3 (14 1/2 ounce) cans diced tomatoes
• 1 onion, diced
• 3 stalks celery, diced
• 3 carrots, peeled and sliced thin
• 6 bouillon cubes
• 6 cups water
• salt and pepper

1. Brown meat in small amount of oil.
2. Remove and cook onions and celery till tender.
3. Add all ingredients.
4. Cook until carrots are tender at a low simmer.
5. **You can add cabbage or potatoes.
6. **Potatoes will thicken it like a stew.
7. Add any diced potatoes at the same time as the rest of ingredients.

lean beef roast, sweet corn, green beans, cancut okra, tomatoes, onion, stalks celery, carrots, bouillon cubes, water, salt

Taken from www.food.com/recipe/vegetable-beef-soup-74492 (may not work)