Buffet Casserole

• 1 lb. lean ground beef
• 1 medium onion, chopped (1/2 c.)
• 1 clove garlic, minced
• 1 Tbsp. salad oil
• 1 (10 oz.) pkg. frozen chopped spinach
• 1 lb. spaghetti sauce with mushrooms
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 1/2 tsp. salt
• dash of pepper
• 1 (7 oz.) pkg. (2 c.) shell macaroni (medium), cooked
• 4 oz. sharp process American cheese, shredded
• 1/2 c. soft bread crumbs
• 2 well-beaten eggs
• 1/4 c. salad oil

1. Brown beef, onion and garlic in 1 tablespoon oil.
2. Cook spinach and drain, reserving liquid.
3. Add water to make 1 cup. Stir liquid, tomato and spaghetti sauces, salt and pepper into meat mixture and simmer 10 minutes.

lean ground beef, onion, clove garlic, salad oil, spinach, spaghetti sauce with mushrooms, tomato sauce, tomato paste, salt, pepper, shell macaroni, american cheese, bread crumbs, eggs, salad oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=239315 (may not work)