Cheesy Tomato Pasta
- 200 g pasta, eg. penne
- 295 g tomato soup
- 50 ml milk
- 150 g cream cheese with garlic and herbs, such as Philadelphia
- Cook pasta as pack instructs.
- Drain well and return to pan.
- Add in soup, milk and cream cheese, heating gently, stirring until hot.
- Serve with salad and crusty bread.
pasta, tomato soup, milk, cream cheese
Taken from www.food.com/recipe/cheesy-tomato-pasta-128523 (may not work)