Crab Cakes With Curried Yogurt Sauce

• 1/4 cup mayonnaise
• 1/4 cup plain yogurt
• 1 teaspoon curry powder
• 1 teaspoon ground ancho chile pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon mango chutney
• 1/2 cup chopped green onion
• 1 jalapeno pepper, seeded and minced
• 4 cloves garlic, minced
• 1 cup dry bread crumbs
• 2 cups low sodium buttery round crackers, crushed
• 1 egg, beaten
• 1/2 cup mayonnaise
• 1 tablespoon spicy brown mustard
• 1 tablespoon Worcestershire sauce
• 1 dash lemon juice
• Old Bay Seasoning TM to taste
• 1 (6 ounce) can lump crabmeat, drained
• 2 tablespoons olive oil

1. In a small bowl, mix together 1/4 cup mayonnaise and yogurt. Season with curry powder, chile pepper, and garlic powder. Stir in the mango chutney. Cover and chill at least 30 minutes.
2. In a separate bowl, toss together the green onion, jalapeno, garlic, bread crumbs, and 1/2 the crackers. Mix in the egg, 1/2 cup mayonnaise, mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning. Fold in the crabmeat. Form the mixture into 6 cakes and evenly coat with the remaining bread crumbs.
3. Heat the olive oil in a skillet over medium-high heat. Cook each cake about 5 minutes on each side, until heated through and golden brown. Serve with the chilled sauce mixture.

mayonnaise, plain yogurt, curry powder, ground ancho chile pepper, garlic, mango, green onion, pepper, garlic, bread crumbs, buttery round crackers, egg, mayonnaise, brown mustard, worcestershire sauce, lemon juice, lump crabmeat, olive oil

Taken from www.allrecipes.com/recipe/48398/crab-cakes-with-curried-yogurt-sauce/ (may not work)