Indian Rice Pudding

• 2 cup Basmati or other long grain white rice
• 3 cup Whole milk (4%)
• 1 can Coconut milk (13.5 ounces)
• 1/2 cup Sugar
• 2 tsp Ground cardamom
• 1 cup Golden raisins
• 1 cup Chopped pistachios or almonds

1. Cook the rice with 3.5 cups water.
2. Set aside.
3. In a large nonstick pan, heat the rice and milk until boiling.
4. Reduce to a simmer and stir until slightly thickened, about 5 minutes.
5. Add in all remaining ingredients except the raisins and nuts.
6. Stir continuously while cooking another 5-10 minutes until slightly thickened.
7. Remove from heat.
8. Add the raisins and nuts.
9. Transfer pudding to a serving dish.
10. Cover with plastic wrap directly on the surface of the pudding.
11. This will prevent a "skin" from forming.
12. Serve at room temperature or chilled.

basmati, milk, coconut milk, sugar, ground cardamom, golden raisins, pistachios

Taken from cookpad.com/us/recipes/366702-indian-rice-pudding (may not work)