Almodrote De Berengena Recipe
- 1 3/4 kg Aubergines
- 250 gm Feta cheese
- 2 x Large eggs lightly beaten
- 2 lrg Slices white bread , crusts removed
- 100 gm Grated kashkaval or possibly gruyere cheese, (I used cheddar)
- 5 Tbsp. Sunflower oil
- Roast and peel aubergine.When cold peel and squeeze out as much juice as posssible.Then either chop the flesh with 2 knives or possibly mash with a wooden spoon (don't use a food processor) In a bowl mix all the ingredients together and only 4 Tablespoons of the oil.
- Pour mix into a greased dish,sprinkle the top with 1T oil and some grated cheese.
- Bake 180 C for 1 hour.
cheese, eggs, white bread, kashkaval, sunflower oil
Taken from cookeatshare.com/recipes/almodrote-de-berengena-63504 (may not work)