Celery Root and Apple Remoulade
- 12 lb celery root, peeled and grated
- 2 granny smith apples, peeled and grated
- 18 cup Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon cornichon, minced
- kosher salt
- fresh ground black pepper
- Combine all the ingredients.
- Season to taste with salt and pepper.
celery root, granny smith apples, mustard, lemon juice, fresh parsley, cornichon, kosher salt, fresh ground black pepper
Taken from www.food.com/recipe/celery-root-and-apple-remoulade-488046 (may not work)