Chocolate chip pound cake

• 1 small box instant vanilla pudding
• 4 eggs
• 1/2 cup Crisco oil
• 8 oz sourcream
• 1/2 cup water
• 1 packages Bakers German Chocolate(grated)
• 1 6 oz. bag chocolate chips
• 1 Duncan Hines Golden Butter Cake mix

1. Mix first 6 ingredients together
2. Beat for 4 minutes
3. Fold in chocolate
4. Bake at 325F for 1 hour
5. * I bake my cake in a Bundt pan sprayed with Baker's Secret.

vanilla pudding, eggs, crisco oil, sourcream, water, bakers, chocolate chips

Taken from cookpad.com/us/recipes/335625-chocolate-chip-pound-cake (may not work)