Egg and Vegetable Wrap

• 2 teaspoons vegetable oil
• 14 cup diced red bell peppers or 14 cup green bell pepper
• 14 cup chopped yellow onion
• 1 cup chopped mushroom
• 4 large eggs
• 1 tablespoon water
• 14 teaspoon salt (to taste)
• 2 tablespoons chopped fresh cilantro or 2 tablespoons fresh parsley
• 2 large tomato tortillas, warmed
• 12 avocado, diced
• 12 cup grated monterey jack pepper cheese

1. In a skillet over medium heat, warm the oil; add in bell pepper, onion, and mushrooms.
2. Stir/saute for 6-7 minutes, until tender.
3. In a bowl, whisk the eggs, water, and salt together; add egg mixture and chopped cilantro to vegetables; cook, stirring, until light and fluffy, about 2-3 minutes.
4. Assemble: lay tortilla on a plate; add half the egg mixture, half the avocado, and half the cheese.
5. Roll up, burrito stylefolding in the ends.
6. Repeat with remaining tortilla.

vegetable oil, red bell peppers, yellow onion, mushroom, eggs, water, salt, fresh cilantro, tomato tortillas, avocado, pepper cheese

Taken from www.food.com/recipe/egg-and-vegetable-wrap-271641 (may not work)