Brown Sugar Instant Oatmeal Muffins

• Streusel Topping:
• 3 tablespoons all-purpose flour
• 3 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter
• Muffins:
• 1 3/4 cups all-purpose flour
• 1/3 cup white sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 packets instant maple and brown sugar oatmeal
• 1 egg, beaten
• 1 cup milk
• 1/4 cup vegetable oil

1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
2. Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
3. Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
4. Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.

streusel topping, allpurpose, brown sugar, ground cinnamon, butter, muffins, flour, white sugar, baking powder, salt, packets instant maple, egg, milk, vegetable oil

Taken from www.allrecipes.com/recipe/101695/brown-sugar-instant-oatmeal-muffins/ (may not work)